Appetizer

02/07/2020 By Frodenheng.lu

La tartinade de saumon fumé et Roquefort

14/01/2020 By Frodenheng.lu

Velouté de potimarron au foie gras

19/09/2019 By Frodenheng.lu

Kürbis Guacamole und rote Bete Chips

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

Appetizer

Tomates cerises au fromage

Tarte amandine au picodon

La tartinade de saumon fumé et Roquefort

Les dates farcies

Velouté de potimarron au foie gras

Kürbis Guacamole und rote Bete Chips