Cheese

06/09/2019 By Frodenheng.lu

Crumble de potiron au Comté et bacon

06/09/2019 By Frodenheng.lu

Croquettes de potiron farci au fromage

06/09/2019 By Frodenheng.lu

Fleurs de potiron farci au gorgonzola

06/09/2019 By Frodenheng.lu

Galette de courges doubeurre aux épinards en feuille et Gorgonzola

06/09/2019 By Frodenheng.lu

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

Cheese

Crumble de potiron au Comté et bacon

Croquettes de potiron farci au fromage

Fleurs de potiron farci au gorgonzola

Galette de courges doubeurre aux épinards en feuille et Gorgonzola

Kürbis Mozzarella Quadrate

Kürbis Sbrinz Chips