• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Main page
  • Recipes
  • About me

FrodenHeng.lu

Dip

09/02/2023 By Frodenheng.lu

Walnuss-Gorgonzola-Dip

Read More

07/02/2020 By Frodenheng.lu

Guacamole à l’ ananas

Read More

07/02/2020 By Frodenheng.lu

Schabziger-Hummus

Read More

07/10/2019 By Frodenheng.lu

Raïta aux radis, concombre, raifort

Read More

07/10/2019 By Frodenheng.lu

Apple Raita

Read More

06/09/2019 By Frodenheng.lu

Toasted Pumpkin Seed Guacamole

Read More

  • Page 1
  • Page 2
  • Next Page »

Primary Sidebar

Aaner Rezepter

  • Köfte mit indischer Currysauce
  • Krumpernschnieden – Kartoffelpuffer aus der Mosel
  • Aprikosen Mandel Tarte
  • Kasseler in Zwiebel-Malzbier-Soße mit Beilagen
  • Lammkarree mit einer Roquefort Pinienkern Kruste

Kategorien

Iwwer mech

Henri‘s Blog “Fro den Heng“

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

Sichen

All d'Rezepter

Copyright © 2025 · Frodenheng All Rights Reserved · Website by www.scope.lu

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok