Bacon

16/11/2021 By Frodenheng.lu

Grüne Bohnen Salat mit Speck und Äpfeln

09/03/2020 By Frodenheng.lu

Baked pumpkin with apricot and bacon crust

23/09/2019 By Frodenheng.lu

Velouté de potimarron aux épices garni de poitrine fumée

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

Bacon

Plain in Pigna

Plentene Kas Speckknödel

Grüne Bohnen Salat mit Speck und Äpfeln

Salade Lyonnaise

Baked pumpkin with apricot and bacon crust

Velouté de potimarron aux épices garni de poitrine fumée