• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Main page
  • Recipes
  • About me

FrodenHeng.lu

Almonds

18/07/2023 By Frodenheng.lu

Genfer Torte

Read More

04/06/2020 By Frodenheng.lu

Zitronen-Mandel-Kuchen

Read More

10/04/2020 By Frodenheng.lu

Agneau de Pâques de Favara

Read More

22/01/2020 By Frodenheng.lu

Dinkelmehl Osterzopf mit Marzipan und Mandelmilch

Read More

11/11/2019 By Frodenheng.lu

Schwowebredele

Read More

Primary Sidebar

Aaner Rezepter

  • Vanilleplunder
  • Geschmorter Ochsenschwanz
  • Feiner Bienenstich mit Vanillecreme
  • Eclair au chocolat de Nicolas Paciello
  • Croûte au fromage de Savoie

Kategorien

Iwwer mech

Henri‘s Blog “Fro den Heng“

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

Sichen

All d'Rezepter

Copyright © 2023 · Frodenheng All Rights Reserved · Website by www.scope.lu

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok