Vegetables

25/09/2019 By Frodenheng.lu

Velouté de potiron et chou kale

25/09/2019 By Frodenheng.lu

Velouté de potiron aux champignons des bois

25/09/2019 By Frodenheng.lu

Velouté de potiron au foie gras et pain d épices

25/09/2019 By Frodenheng.lu

Velouté de potiron à la patate douce et aux épices

25/09/2019 By Frodenheng.lu

Velouté de potimarron et rutabaga et graines de Carvi

24/09/2019 By Frodenheng.lu

Velouté de potimarron et patate douce aux lentilles corail et lait de coco

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →