Pumpkin

20/09/2019 By Frodenheng.lu

Crème de potiron au Taleggio D.O.P. et l’huile de châtaignes

20/09/2019 By Frodenheng.lu

Crème de potimarron aux Saint Jacques

20/09/2019 By Frodenheng.lu

Crème de butternut chèvre frais et éclats de pistache

19/09/2019 By Frodenheng.lu

Kürbis Guacamole und rote Bete Chips

19/09/2019 By Frodenheng.lu

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

Pumpkin

Crème de potiron au Taleggio D.O.P. et l’huile de châtaignes

Crème de potimarron aux Saint Jacques

Crème de butternut chèvre frais et éclats de pistache

Spiced Pumpkin Chutney

Kürbis Guacamole und rote Bete Chips

Pumpkin Seed Coulis