Frodenheng.lu

20/09/2019 By Frodenheng.lu

Crème de butternut chèvre frais et éclats de pistache

20/09/2019 By Frodenheng.lu

Kürbis Guacamole und rote Bete Chips

19/09/2019 By Frodenheng.lu

Lasagnes butternut patate douce et Pont l’Evêque

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

Frodenheng.lu

Crème de butternut chèvre frais et éclats de pistache

La Fondue Normande

Spiced Pumpkin Chutney

Kürbis Guacamole und rote Bete Chips

Pumpkin Seed Coulis

Lasagnes butternut patate douce et Pont l’Evêque