Frodenheng.lu

06/09/2019 By Frodenheng.lu

Spiced Pumpkin Cranberry bread

06/09/2019 By Frodenheng.lu

Spaghetti mit Kürbis, Steinpilzen und knusprigem Salbei

06/09/2019 By Frodenheng.lu

Soupe de potimarron, butternut, pâtisson et champignons

06/09/2019 By Frodenheng.lu

Soupe de potimarron et poêlée de girolles

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

Frodenheng.lu

Spicy Pumpkin Smoothie

Spiced Pumpkin Cranberry bread

Spaghetti mit Kürbis, Steinpilzen und knusprigem Salbei

Soupe de potimarron, butternut, pâtisson et champignons

Soupe épicée au potimarron

Soupe de potimarron et poêlée de girolles