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Brussels sprouts cheese rosti

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Brussels sprouts cheese rosti

Course Aperitif dinner, Fingerfood, Starter
Cuisine Switzerland
Keyword Brussels sprouts, Cheese
Servings 4

Ingredients

  • 200 g Brussels sprouts grated
  • 150 g Sbrinz AOP grated
  • 150 g Gruyère AOP grated
  • 100 g breadcrumbs
  • 1 onion chopped
  • 1 clove garlic chopped
  • 1 bunch parsley chopped
  • 3 eggs whisked
  • 1 pinch cayenne pepper
  • Salt pepper
  • 4 – 6 tablespoons of clarified butter
  • 180 g cream quark
  • 4 tbsp sweet chilli sauce

Instructions

  1. Mix the ingredients up to and including the pepper, leave to rest for 5 minutes.

  2. Shape the Brussels sprouts into balls.

  3. Heat the clarified butter in a frying pan. Place the balls in the frying pan and press down with a spatula to form thalers.

  4. Fry on medium heat for 5 minutes on each side.

  5. Mix the cream quark with the sweet chilli sauce and serve as a dip.

Recipe Notes

Recipe and phorography by https://www.swissmilk.ch/de/rezepte-kochideen/rezepte/SM2018_WIGE_13/rosenkohl-kaeseroesti/

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