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Categories:

  • Cheese
    • Sbrinz
  • Eggs
  • Gratin
  • Main course
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    • Poultry
  • Salad
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    • Fish
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Authors:

  • Frodenheng.lu (21)
  • Henri Schram (1)

Monthly:

  • February 2019
  • October 2018
  • September 2018

Recent Posts:

  • Blumenkohl Gratin
  • Kürbiscurry mit Birne und Kokosmilch mit Curry Madras, Fenchel und Paprika
  • Kürbis Mousse
  • Kürbis Kartoffel Püree
  • Gefüllte Sellerietaschen mit Kürbis-Ragout
  • Tajine de potiron et patates douces
  • Potiron aux épices
  • Potiron au gingembre
  • Potiron à la méditerranéenne
  • Kibbé de potiron aux épinards
  • Citrouille sautés au romarin et vin blanc
  • Potimarron et edamames au curry
  • Wirsing-Kürbis-Päckchen mit Tsampa
  • Köstliches Kürbis Dal mit Spezialspiegeleiern
  • Roasted pumpkin salad
  • Roulades de choux au potiron
  • Terrine divine de potimarron et pignons
  • Poulet sauté à l ail et au potiron
  • Potiron exotiquement iodé
  • [:Lu]Torta alla zucca con mandorle e gocce di cioccolato[:]
  • Spicy Pumpking Smoothie
  • Erbata

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Aaner Rezepter

  • Blumenkohl Gratin
  • Kürbiscurry mit Birne und Kokosmilch mit Curry Madras, Fenchel und Paprika
  • Kürbis Mousse
  • Kürbis Kartoffel Püree
  • Gefüllte Sellerietaschen mit Kürbis-Ragout

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Iwwer mech

Henri‘s Blog “Fro den Heng“

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

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