28/09/2018 By Frodenheng.lu

Poulet sauté à l ail et au potiron

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Instructions

1 poulet fermier coupé en morceaux
400 g de pulpe de potiron
2 échalotes
2 dents d'ail
2 brins d'estragon
1 dl de vin blanc sec
2 c. à soupe d'huile d'olive
1 pincée de muscade
sel, poivre

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Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →