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Ginger Martini
Servings 1
Ingredients
- 2 to 3 pieces ginger fresh, peeled
- 60 ml vodka Ketel One Citroen
- 15 ml lemon juice
- 15 ml simple syrup
- 22 ml Cointreau
- 1 dash orange juice
Instructions
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Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.
Recipe Notes
Recipe by The New York Times / William Mebane