- 2 to 3 pieces ginger fresh, peeled
- 60 ml vodka Ketel One Citroen
- 15 ml lemon juice
- 15 ml simple syrup
- 22 ml Cointreau
- 1 dash orange juice
Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.
Recipe by The New York Times / William Mebane