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Gorgonzola filled bacon wrapped mushrooms
Servings 4
Ingredients
- 12 mushrooms portobello
- 100 g cream cheese softened
- 100 g Gorgonzola
- salt (fleur de sel)
- pepper black
- 6 slices bacon
Instructions
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Preheat oven to medium heat. Grease the grill lightly.
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Clean the tops of the mushrooms with a damp cloth and remove the stems.
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In a small bowl, mix the cream cheese and Gorgonzola together.
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Divide the cheese mixture evenly into mushroom cavities.
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Cut each slice of the bacon in half. Wrap around the mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.}
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Grill the mushrooms about 7- 9 minutes until the bacon has grill marks, is slightly crispy, and the filling has melted.
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Remove from grill, remove toothpicks give each 2-3 turns of black pepper from the peppergrinder and a pinch of salt (according to tast) and serve hot.
Recipe Notes
Based on a recipe and photgraphy from https://laurenslatest.com/blue-cheese-filled-bacon-wrapped-mushrooms/