Dem Henri sain  Foodblog  “Fro den Heng“

Creating this blog means to me sharing with others my “Dada” for food and cooking .

I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.

Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.

As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“  like described  in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …

However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.

But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.

Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.

In a second life, I shall take their succession, 100%. Trust me!