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La Grande Orange’s tuna salad sandwich
Servings 2
Ingredients
Tuna salad
- 2 tbsp golden raisins
- 2 tbsp celery chopped
- 2 tbsp sweet pickle relish
- 3 tbsp mayonnaise
- 2 tbsp chives chopped
- Pinch black pepper ground
- 180 g tuna canned, natural, drained
Assembly
- Tuna salad (see above)
- 4 slices toasted whole-grain bread
- 8 slices cucumber thin
- 8 slices apple thin
- 8 slices tomato
- 1 handful green lettuce mixed
Instructions
Tuna salad
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In a medium bowl, combine the raisins, celery, relish, mayonnaise, chives and pepper. Gently fold in the tuna. This makes about 300 gr salad; cover and refrigerate until ready to use.
Assembly
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Divide the tuna salad into two portions, spooning each onto a slice of toasted bread. Top the salad with a little cucumber, apple, tomato and lettuce, then top each sandwich with a second slice of toasted bread.
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Serve immediately.
Recipe Notes
Recipe by La Grande Orange, 3400 E Sky Harbor Blvd, Terminal 4, Gate D1, Phoenix, AZ 85034-4403 Tel +1 240-994-2013 proposed by Anne Cusack and Noelle Carter / Los Angeles Times on march 7, 2014
https://www.latimes.com/recipe/la-grande-oranges-tuna-salad-sandwich