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14/01/2020 By Frodenheng.lu

Les dates farcies

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Les dates farcies

Course Appetizer
Cuisine France
Keyword Cheese

Ingredients

  • Dates
  • Roquefort Papillon
  • Noix

Instructions

  1. Inciser des dates au milieu de manière à pouvoir en extraire le noyau.
  2. Découper de fins rectangles de Roquefort Papillon et glisser-les dans les dates
  3. Pour terminer, saupoudrer de noix concassées

Recipe Notes

Le sucré/salé fait toujours sensation sur nos tables de Fêtes.
Recette par Charlotte 12 décembre 2017
http://www.recette-roquefort.fr/carnet-de-recettes/4-recettes-de-derniere-minute-pour-vos-aperitifs-de-fetes/

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Filed Under: Appetizer

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Henri‘s Blog “Fro den Heng“

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

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