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Gâteau au yaourt, tomates confites, pignons de pin et Ossau Iraty
Fürstbischofpastete
Käsegipfeli
Käsekroketten
Plentene Kas Speckknödel
Roquefort et pain d’épices
La fondue de bauges ou «matouille»
Käsefondue mit Blätterteighaube
Kümmelbraten mit Braterdäpfel
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