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Vanilleplunder
Geschmorter Ochsenschwanz
Feiner Bienenstich mit Vanillecreme
Eclair au chocolat de Nicolas Paciello
Croûte au fromage de Savoie
Bruschettina grischuna Bündner Cake
Baguette Tropézienne par Christophe Michalak
Caramelisiertes Rindfleisch
Geschmorte Hähnchenkeulen in Ouzo-Sauce
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