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Fischfilet Bordelaise
Feuilletés apéro au chorizo
Beignets de truite fourrés au Comté
Aperitifstangen mit Bünderfleischröllchen
Schweinekrustenbraten mit Biersauce
Gefüllte Kalbsbrust mit südlichen Aromen
Apple borsellini
Aprikosen in Amarettini-Schnee
Saint-Jacques « Retour de Hanoï »
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