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Mit Rote-Bete und Gin gebeizter Graved Lachs
Baked Feta with broccoli and tomatoes
Brasato all’ Amarone
Curried Chicken Pie
Ostschweizer Käsefondue
Geschmorte Rinderbacken
Clementinen-Sorbet mit Darjeeling-Gelee
Bratapfelparfait mit Pinienkernkaramell
Gebratene Forelle mit Mandelbutter-Sauce
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