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Plentene Kas Speckknödel
Roquefort et pain d’épices
La fondue de bauges ou «matouille»
Käsefondue mit Blätterteighaube
Kümmelbraten mit Braterdäpfel
Zwetschgen Tarte Tatin mit Mascarpone Eis
Crespelle alla Bolognese
Polenta mit Tomatensugo
Cha Cha Cha Jerk Chicken
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