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Kasseler mit Vinschgauer Kruste und Gewürzbirnen
Zwiebelrostbraten
Schweinebäckchen mit Calvados und Apfel-Chutney
Käsemuffins
Fondue de Taleggio aux citrons confits et pain croustillant
Raclette nach Daniel Humm
Crumble glacé au roquefort
Creme brulé al gorgonzola
Roulades à la Gruérienne
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