FrodenHeng.lu

You are here: Home / Pasta / Roasted Peppers and Pumpkin Spaghetti recipe

By

Roasted Peppers and Pumpkin Spaghetti recipe

Print

Roasted Peppers and Pumpkin Spaghetti recipe

Course Main Course, Starter
Cuisine North America
Keyword Pasta, Pumpkin

Ingredients

  • 400 g spaghetti
  • 1 large red capsicum diced
  • 100 g pumpkin diced
  • 30 g butter
  • 1 heaped tablespoon miso paste thinned out with some water
  • 10 g italian parsley minced
  • salt

Instructions

  1. Heat the butter in a pan and fry the red capsicum and pumpkin over high heat until lightly browned.
  2. In the meantime, cook the pasta in salted boiling water until al dente. Drain and add to the fried vegetable. Fry for a further 1 minute before adding the miso paste liquid.
  3. Add the parsley and serve immediately.

Recipe Notes

by Mervyn Phan / inSing.com – 5 March 2012 5:19 PM | Updated 13 Mar 2012

0