Spiced Pumpkin Chutney
Ingredients
- 600 g pumpkin peeled and seeded
- 1 onion finely chopped
- 1 red chili pepper seeded and finely chopped
- 200 g brown sugar
- 1 teaspoon pumpkin pie spice*
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 tablespoons fresh ginger minced
- 120 g raisins dried
- 300 ml apple cider vinegar
Instructions
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After having diced the pumpkin, place it in a wide saucepan with the remaining ingredients and mix it well.
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Place the pan over medium-high heat and bring to boil. Then reduce to medium-low. Simmer uncovered until the pumpkin is very tender and liquid has thickened,for about 45 minutes to an hour. (If chutney thickens but pumpkin is not soft, partially cover, cook as needed.)
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Meanwhile, sterilize two one-pint canning jars and their lids in boiling water for several minutes. When the chutney is ready, spoon it into jars, cover with lids and allow to cool.
Recipe Notes
*Homemade Pumpkin Pie Spice
3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground allspice and 1 ½ teaspoons ground cloves. Mix the spices together in a small bowl and take a little whiff.
Picture taken partly from lecker.de