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Spicy Pumpkin Smoothie
This smooth, room-temperature smoothie is perfect during the cold winter months.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Ingredients
- 450 g butternut squash
- 1 banana
- 1 tsp cinnamon
- 1/2 tsp vanilla powder unsweetened
- 4 dates pitted
- 300 ml oat milk
Instructions
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Preheat the oven to 200°C.
Cut the squash in half length-wise and place each half cut side down in an oven-proof dish. Add a shallow layer of water to the dish and roast the squash for 40 minutes in the oven.
Once the squash is cooked, peel it and combine the flesh with the remaining ingredients in the blender.
Mix until smooth!