Meanwhile wash the mache and spin it dry. Clean the chicory, halve them, remove the stalk and cut into bite-sized pieces. Mix the horseradish, cream, crème fraîche, vinegar, salt, pepper and the remaining sugar into a dressing, mix it with the salad and chicory.
Recipe from LIVING AT HOME 09/2015 www.livingathome.de/kochen-feiern/rezepte/13651-rzpt-rezept-gebackener-kuerbis-mit-aprikosen-speck-kruste
Extract of photo based on a photo by Janne Peters