FrodenHeng.lu -

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

FrodenHeng.lu

Nei Rezepter

Fischfilet Bordelaise

Feuilletés apéro au chorizo

Beignets de truite fourrés au Comté

Weider Rezepter

Aperitifstangen mit Bünderfleischröllchen

Schweinekrustenbraten mit Biersauce

Gefüllte Kalbsbrust mit südlichen Aromen

Apple borsellini

déi Lescht Rezepter

Aprikosen in Amarettini-Schnee

Saint-Jacques « Retour de Hanoï »

Moules au cidre, lard et piment d’Espelette

Loup de Mer “Caponata Style”

Coquilles Saint Jacques

Cassolette de homard flambée au whisky

Crevettes flambées au Pernod