FrodenHeng.lu -

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

FrodenHeng.lu

Nei Rezepter

Haitian Pork Griot with Pikliz

Birnenchutney

Birnen-Chutney

Weider Rezepter

Goan pork vindaloo curry

Slow roasted shoulder of pork

Maple bourbon hot smoked pork belly

Sizzling Pork Tacos

déi Lescht Rezepter

Sauerkraut with cider, pork and fried potatoes

Hachis parmentier aux effilochés de porc

Rôti de porc aux épices

Geschmorter Schweinebauch auf Kichererbsen mit Lauchzwiebelsalsa

Schweinerücken am Stück gebraten mit »Schweine-Braten-Aroma«

Mostindisches Curry zu Schweinsragout

Schweinsfilet nach Teufelsart