FrodenHeng.lu -

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

FrodenHeng.lu

Nei Rezepter

Verrines de riz au lait et abricots rôtis

Blutorangen Gugelhupf mit Buttermilch

Berliner Luft

Weider Rezepter

Beignets de Mardi gras

Birnen Scheiterhaufen

Bienenstich mal anders

Besoffener Kapuziner

déi Lescht Rezepter

Bethmännchen

Ananas rôti au four à la glace vanille

Apfel-Vanille-Parfait mit Bröseln und Sabayon

Apfelspaghetti auf Honig-Apfel-Mousse

Les clubs sandwich étoile

Artischocken mit scharfer Mayo

Middle-School Tacos