• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Main page
  • Recipes
  • About me

FrodenHeng.lu

Nei Rezepter

0 Main course

Haitian Pork Griot with Pikliz

0 Chutney

Birnenchutney

0 Chutney

Birnen-Chutney

Weider Rezepter

0 Main course

Goan pork vindaloo curry

0 Main course

Slow roasted shoulder of pork

0 Main course

Maple bourbon hot smoked pork belly

0 Main course

Sizzling Pork Tacos

You are here: Home

déi Lescht Rezepter

0 28/02/2021Main course

Sauerkraut with cider, pork and fried potatoes

Weider Liesen

0 24/02/2021Main course

Hachis parmentier aux effilochés de porc

Weider Liesen

0 24/02/2021Main course

Rôti de porc aux épices

Weider Liesen

0 22/02/2021Main course

Geschmorter Schweinebauch auf Kichererbsen mit Lauchzwiebelsalsa

Weider Liesen

0 22/02/2021Main course

Schweinerücken am Stück gebraten mit »Schweine-Braten-Aroma«

Weider Liesen

0 22/02/2021Main course

Mostindisches Curry zu Schweinsragout

Weider Liesen

0 22/02/2021Main course

Schweinsfilet nach Teufelsart

Weider Liesen

Primary Sidebar

Aaner Rezepter

  • Haitian Pork Griot with Pikliz
  • Birnenchutney
  • Birnen-Chutney
  • Goan pork vindaloo curry
  • Slow roasted shoulder of pork

Kategorien

Iwwer mech

Henri‘s Blog “Fro den Heng“

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

Sichen

All d'Rezepter

Copyright © 2021 · Frodenheng All Rights Reserved · Website by www.scope.lu

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok