FrodenHeng.lu -

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

FrodenHeng.lu

Nei Rezepter

Gâteau au yaourt, tomates confites, pignons de pin et Ossau Iraty

Fürstbischofpastete

Käsegipfeli

Weider Rezepter

Käsekroketten

Plentene Kas Speckknödel

Roquefort et pain d’épices

La fondue de bauges ou «matouille»

déi Lescht Rezepter

Käsefondue mit Blätterteighaube

Kümmelbraten mit Braterdäpfel

Zwetschgen Tarte Tatin mit Mascarpone Eis

Crespelle alla Bolognese

Polenta mit Tomatensugo

Cha Cha Cha Jerk Chicken

Chakundari Chicken Tikka – Chicken marinated with beet