FrodenHeng.lu -

Creating this blog means to me sharing with others my “Dada” for food and cooking .
I estimate that you can find all kind of useful information, recipes I found and selecteds and collected.
Myself, although having no Hungarian origins, I pretend being a great specialist for “ gulasch soup”.
As a “Luxemburger“ I have also skills in all the “Lëtzebuerger Spezialitéiten“ like described in the famous song: Donnerknippchen ech kommen elo grad vun enger prachtvoller Friess …
However my highlight is the cheese fondue, that delights me since decades and meanwhile I have experienced numerous combinations of cheese.
But with great pleasure I’m touring also in other countries kitchens, to see what’s on with the “succulent” taste.
Since years I am a great fan of Paul Bocuse, Joël Robuchon, Alfons Schubeck and many others.
In a second life, I shall take their succession, 100%. Trust me! Weider liesen →

FrodenHeng.lu

Nei Rezepter

Kalbsschwanzragout mit Pfifferlingen

Stjerneskud (Sternschnuppen Smörrebröd)

Beef Wellington mit Madeira-Soße

Weider Rezepter

Pouletbrüstchen mit Kräutern

Lammgigot mit Rosmarin, Knoblauch und Feigen

Vacherin-Mont-d’Or-AOP-Fondue

Vanilleplunder

déi Lescht Rezepter

Geschmorter Ochsenschwanz

Feiner Bienenstich mit Vanillecreme

Eclair au chocolat de Nicolas Paciello

Croûte au fromage de Savoie

Bruschettina grischuna Bündner Cake

Baguette Tropézienne par Christophe Michalak

Caramelisiertes Rindfleisch