* Jaggery is a traditional non-centrifugal cane sugar[1] consumed in some countries in Asia and the Americas.[2] It is a concentrated product of cane juice and often date or palm sap (see: palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.[2] It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres.[2] Ancient scriptures on Ayurveda mention various medicinal uses based on method of preparation and age.
By Mahanandi
Living in Consciousness ~ Indi(r)a’s Food and Garden Webblog