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La Grande Orange’s tuna salad sandwich

Course Sandwich
Cuisine North America
Keyword Bread, Fish, Salad
Servings 2

Ingredients

Tuna salad

  • 2 tbsp golden raisins
  • 2 tbsp celery chopped
  • 2 tbsp sweet pickle relish
  • 3 tbsp mayonnaise
  • 2 tbsp chives chopped
  • Pinch black pepper ground
  • 180 g tuna canned, natural, drained

Assembly

  • Tuna salad (see above)
  • 4 slices toasted whole-grain bread
  • 8 slices cucumber thin
  • 8 slices apple thin
  • 8 slices tomato
  • 1 handful green lettuce mixed

Instructions

Tuna salad

  1. In a medium bowl, combine the raisins, celery, relish, mayonnaise, chives and pepper. Gently fold in the tuna. This makes about 300 gr salad; cover and refrigerate until ready to use.

Assembly

  1. Divide the tuna salad into two portions, spooning each onto a slice of toasted bread. Top the salad with a little cucumber, apple, tomato and lettuce, then top each sandwich with a second slice of toasted bread.
  2. Serve immediately.

Recipe Notes

Recipe by La Grande Orange, 3400 E Sky Harbor Blvd, Terminal 4, Gate D1, Phoenix, AZ 85034-4403 Tel +1 240-994-2013 proposed by Anne Cusack and Noelle Carter / Los Angeles Times on march 7, 2014
https://www.latimes.com/recipe/la-grande-oranges-tuna-salad-sandwich