* Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. Most Scotch bonnets have a heat rating of 80,000–400,000 Scoville units. (Wikipedia)
This recipe, by courtesy Emeril Lagasse, was initially forund onhttp://www.foodnetwork.com
Photograpg by https://greatshapeinc.org/whats-for-dinner-jamaican-jerk-chicken/