Recipe found on https://www.latimes.com/recipe/buffalo-chicken-wings-with-blue-cheese-dressing edited by Amy Scattergood on 1st Feb. 2006
Adapted from a recipe by Teressa Bellissimo, of the Anchor Bar and Restaurant in Buffalo, N.Y. The concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.
https://anchorbar.com/about-us/history/
Photography by Mel Melcon / Los Angeles Times