50gParmigiano Reggiano in petal-shaped slivers(to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 14-18 months of maturation.)
Traditional Balsamic Vinegar from Modena DOP
30gpine nuts
10gwalnuts
salt and pepper
Instructions
Salt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze. Remove from freezer and, prior to thawing, thinly slice using a slicer and place the beef slices totally covering the serving platter.
Prepare the pesto by mixing all ingredients in a blender, then brush the Carpaccio slices with the sauce obtained.
In the platter center, arrange a bouquet using different types of lettuce and dress with the remaining sauce.
Cut Parmigiano Reggiano cheese in petal-shaped slivers and use them to garnish the lettuce bouquet.
Recipe Notes
Recipe by https://www.piaceremodena.it/prodotti-e-ricette
Photography by https://caseificiolamadonnina.it/