To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa and another of salsa cruda. Garnish with radishes and cilantro sprigs. Serve and eat immediately (after heating).
Photography by https://www.copymethat.com/r/O7uZWTj/sizzling-pork-tacos/
Tomatillo Salsa Verde
Recipe from https://www.allrecipes.com/
By Kimberly Binning
Cinco de Mayo Salsa Cruda
Recipe from https://www.allrecipes.com/
By Chef John