Shape the Brussels sprouts into balls.
Heat the clarified butter in a frying pan. Place the balls in the frying pan and press down with a spatula to form thalers.
Fry on medium heat for 5 minutes on each side.
Recipe and phorography by https://www.swissmilk.ch/de/rezepte-kochideen/rezepte/SM2018_WIGE_13/rosenkohl-kaeseroesti/