Print
Pumpkin Pie Juice
Ingredients
- 2 cups of pumpkin kabocha squash
- 2 large carrots
- 2 apples
- 1 pear
- 1 piece of ginger or to taste
Instructions
-
Peel pumpkin.
-
Wash produce and chop to size to fit through your juicer.
-
Juice and enjoy!
Recipe Notes
Eventual substitutions:
Pumpkin – sweet potato, butternut squash (butternut pumpkin)
Carrot – sweet potato, beets (beetroots)
Apples – pear, orange, mandarin Pear – apple
Ginger – nutmeg, cinnamon
Posted by Claire Georgiou, Reboot Naturopath, B.HSc ND on July 3rd, 2013