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Cumin Pumpkin Soup
Ingredients
- 500 g pumpkin canned but not pie filling
- 35 cl chicken broth reduced
- 20 cl milk
- 1 tbs cumin ground
- 2 bay leaves
- salt and ground black pepper
- sage leaves fresh
- popcorn and pumpkin seeds for garnish
Instructions
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In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper.
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Bring to a simmer and simmer 10 minutes.
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Remove from heat, remove bay leaves and season, to taste, with salt and black pepper.
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Garnish with sage, popcorn and pumpkin seeds before serving.
Recipe Notes
Recipe by Robin Miller / www.foodnetwork.com