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Journalist
Servings 1 drink
Ingredients
- 22 ml Gin
- 7 ml Vermouth dry
- 7 ml Vermouth sweet
- 7 ml Curaçao orange
- 7 ml lemon juice freshly squeezed
- 1 dash Angostura bitters
Instructions
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Add ingredients to a cocktail shaker, add ice and shake vigorously.
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Strain into a chilled coupe glass
Recipe Notes
Recipe by NYT / Jim Meehan
Photography by http://www.traveleatdrinkstuff.com/