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Spicy Pumpkin Smoothie
Ingredients
- 450 g butternut squash
- 1 banana
- 1 tsp cinnamon
- ½ tsp vanilla powder unsweetened
- 1 clove
- 1 tsp powdered ginger
- 4 dates pitted
- 300 ml milk*
Instructions
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Preheat the oven to 200°C.
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Cut the squash in half length-wise and place each half cut side down in an oven-proof dish. Add a shallow layer of water to the dish and roast the squash for 40 minutes in the oven.
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Once the squash is cooked, peel it and combine the flesh with the remaining ingredients in the blender.
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Mix until smooth!
Recipe Notes
*Oat milk if available
Recipe idea by Rens Kroes