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Tanoor bread
Servings 10
Ingredients
- 1 kg flour
- 500 ml warm water
- 1 tbls salt
- ½ tsp bicarbonate of soda
- ½ tsp dry yeast
Instructions
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Mix all the ingredients in a bread maker.
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Once mixed, let it sit for 30 minutes to allow the dough to prove.
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Separate into 10-12 dough balls.
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Ready to bake.
Recipe Notes
This bread is served with main ccourses, such as Lamb Pumpkin and Chickpea Stew with Raisins for instance
Lybian food / This recipe was featured on My Halal Kitchen’s post on Traditional Eid Foods