- 60 ml Reposado* Tequila
- 30 ml Cointreau
- 30 ml lime juice fresh
- 25 ml orange juice fresh
- 15 ml olive brine
- 3 olives
Wet half the lip of a martini glass and dip it in salt.
Chill the glass.
Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds.
Strain into the glass.
Garnish with olives on a spear.
* “Reposado” is a tequila aged a minimum of two months, but less than a year in oak barrels.
by Jordan Mackay
Photo by Caleb Bryant Miller for The New York Times